By Jens C. Frisvad, Ulf Thrane, Robert A. Samson, John I. Pitt (auth.), A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane (eds.)
This publication represents the complaints of the 5th foreign Workshop on nutrition Mycology, which was once hung on the Danish island of Samsø from 15-19 October, 2003. This sequence of Workshops c- menced in Boston, united states, in July 1984, from which the court cases have been released as equipment for Mycological exam of meals (edited through A. D. King et al. , released through Plenum Press, manhattan, 1986). the second one Workshop was once held in Baarn, the Netherlands, in August 1990, and the lawsuits have been released as smooth tools in meals Mycology (edited via R. A. Samson et al. , and released by way of Elsevier, Amsterdam, 1992). The 3rd Workshop was once held in Copenhagen, Denmark, in 1994 and the Fourth close to Uppsala, Sweden, in 1998. The complaints of these workshops have been p- lished as medical papers within the foreign magazine of meals Microbiology. overseas Workshops on foodstuff Mycology are held below the auspices of the overseas fee on nutrition Mycology, a fee below the Mycology department of the overseas Union of Microbiological Societies. information of this fee are given within the ultimate bankruptcy of this e-book. This 5th Workshop was once organised through Ulf Thrane, Jens Frisvad, in keeping with V. Nielsen and Birgitte Andersen from the guts for Microbial Biotechnology, Technical college of Denmark, Kgs. Lyngby, v vi Foreword Denmark.
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Extra info for Advances in Food Mycology
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Solani have also been reported to produce tenuazonic acid (Sivanesan, 1991). Many other metabolites have been found in Alternaria, and some can occur naturally in tomatoes, apples and other fruits (Sivanesan, 1991; Andersen and Frisvad, 2004). The toxicity of such compounds, including alternariols, is not well examined. 3. , 1977). , 1977). As lupin seed is used for human food in South Asia, quality control of phomopsin is important. 4. , 1974). However, this is a disease of pasture only. 5. Stachybotrys Toxins Stachybotrys and Memnoniella spp.
V. 1991. Secalonic acids, in: Mycotoxins and Phytoalexins, R. P. Sharma and D. K. , pp. 167190. , Scott, R. , 1997, Fulminant hepatic failure following ingestion of moldy homemade rhubarb wine, Gastenterology 112: A1366. Rodrick, J. , and Eppley, R. , 1974, Stachybotrys and stachybotryotoxicosis, in: Mycotoxins, I. F. H. , Elsevier, Amsterdam, pp. 181-197. , and Wilkins, A. , 2002, Thomitrems A and E, two indole-alkaloid isoprenoids from Penicillium crustosum Thom, Phytochemistry 61:979-985. Samson, R.